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Bábovka po košířsku

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From semolina, oatmeal, sand sugar and other ingredients prepared tasty sweet cake.

Ingredients:

250 g of oatmeal 250 g 200 g of sanding sugar 1/4 l milk 1 packet of baking powder butter to grease the tin breadcrumbs to line the tin

Procedure:

1. Pour the milk over the semolina and let it soften for a while
2. Add the dry roasted oats, a packet of sifted baking powder and sand sugar
3. Mix everything, put the dough into a greased and floured bundt tin
4. Bake in a medium heated oven for about 60 minutes
5. Serve this bundt cake the next day!