Babka’s cheesecake buns
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ingredients
500 g plain flour (extra special) 50 g granulated sugar 50 g melted butter 250 ml whole milk 1 cube of fresh yeast 2 pcs egg yolks 1 pcs lumpy cottage cheese 100 g powdered sugar pinch of salt
progress
I got this recipe from my grandmother who used to make it every month.It’s memories of time spent at my grandparents’ house on weekends and holidays.
1.
Heat the milk, add a little sugar and grind the yeast. Wait for the yeast to make leaven.
2.
Place the flour in a bowl, add the sourdough starter, melted butter, sugar, egg yolks,milk and salt. Work the dough and let it rise in a warm place for about 30 minutes.
3.
Turn the dough out onto a floured surface and roll out. Cut into squares with a rolling pin and spoon in the cheesecake filling, join the buns together. Place on a baking tray and brush with oil.
4.
Bake for about 30-35 minutes at 180 degrees. After baking, sprinkle with icing sugar.
5.
Good taste!
