Autumn vegetable soup

ingredients

2 butter 1 pk 5 cm leek 2 pk carrots 800 ml vegetable broth 1 cup frozen vegetable mix

progress in the video above

Soup to warm up on cold autumn days

1.

In a saucepan, sauté sliced leeks in butter.

2.

Add diced carrots and sauté again.

3.

Cover with vegetable stock and cook covered for 12 minutes.

4.

Add a cup of frozen mixed Vegetable Recipes and cook for 8 more minutes.

5.

Serve sprinkled with parsley.