Austrian sourdough dumplings (steamed buns)
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Contents
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ingredients
500 g coarse flour 250 ml milk 20 g yeast 1 tsp sugar pinches salt plum jam butter, powdered sugar 250 ml white wine 70 g sugar
procedure
1.
Prepare the necessary ingredients
2.
From half of the lukewarm milk, yeast and sugar, make a sourdough starter. Add the beaten egg in the remaining milk to the flour and salt, add the sourdough.
3.
Prepare the dough, let it rise for about 40 minutes.
4.
Rise.
5.
On a board, divide into 4 loaves, fill with jam.
6.
Close and let rise again. Steam in a steamer for 10 minutes.
7.
Mix the ingredients together.
8.
In a water bath, heat them, whisking constantly (do not boil) until the foam thickens.
9.
Serve the dumplings covered with butter, topped with shodo and sprinkled with sugar.
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