Austrian drumstick recipe

This Austrian drumstick recipe is without doubt one of the tastiest you will try. It’s perfect for a winter meal and can be served with mashed potatoes and gravy. The dish is simple to make and only requires a few ingredients, making it perfect for those who are short on time.

To make this dish, you will need:

1 kg chicken drumsticks
2 tablespoons paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons olive oil
1/2 cup chicken broth
+ 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine paprika, garlic powder, onion powder, salt, and pepper; blend well. Place flour in a shallow dish. Coat chicken with flour, shaking off any excess.

:3. Heat olive oil in a large skillet over medium-high heat. Add chicken to pan; sauté for 3 minutes or until browned.

4. Add chicken broth and wine to pan; bring to a boil. Remove from heat.

5. Place chicken in a single layer on a greased baking sheet. Bake at 375 degrees F (190 degrees C) for 30 minutes or untilcooked through.

6. Spoon sauce over chicken.

7. Serve with mashed potatoes and gravy