Asparagus with yoghurt and egg

ingredients

600 g green asparagus 2 dl white yoghurt 4 pcs hard-boiled egg to taste lemon juice

step

Tie the asparagus into a bundle and boil in salted water until tender. Drain and arrange on a plate. Drizzle with lemon juice and top with white yoghurt. Serve with a hard-boiled egg.