Asparagus with yoghurt and egg
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ingredients
600 g green asparagus 2 dl white yoghurt 4 pcs hard-boiled egg to taste lemon juice
step
Tie the asparagus into a bundle and boil in salted water until tender. Drain and arrange on a plate. Drizzle with lemon juice and top with white yoghurt. Serve with a hard-boiled egg.
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