Asparagus soup roasted

ingredients

500 g asparagus 2 pcs onion 1 clove garlic 3 tbsp plain flour 200 ml cream to taste salt, pepper,

step

Slice the asparagus, onion and garlic and fry in lard. Dust with flour. Cover with water, season with salt and pepper and simmer until tender. Finally, blend the soup and add the cream.