Asparagus soup roasted
Last Updated on
Contents
hide
ingredients
500 g asparagus 2 pcs onion 1 clove garlic 3 tbsp plain flour 200 ml cream to taste salt, pepper,
step
Slice the asparagus, onion and garlic and fry in lard. Dust with flour. Cover with water, season with salt and pepper and simmer until tender. Finally, blend the soup and add the cream.
(Visited 1 times, 1 visits today)
