Asparagus Seville

Warm asparagus (asparagus) appetizer.

Ingredients:

Ingredients for 4 people: 600 g of asparagus 1 piece hard boiled egg 1 pk garlic cloves 1 pk slice of bun ocet oil salt

Procedure:

1. Clean the asparagus and cut off the hard ends
2. Fry the garlic and the slice of bun in oil, remove them, add the asparagus to the oil, pour a little boiling water, add salt and simmer until tender
3. In the meantime, rub the garlic, the bun and a little vinegar, add the finely chopped egg, mix and serve with the asparagus.