Asian Chicken Noodle Soup

Last Updated on September 30, 2024

A tasty Asian style lunch spicy soup full of meat, noodles, Vegetable Recipes and herbs. It is a rich soup that warms up well and can be served as a main course with fresh bread.

Ingredients:

800-1000 g of chicken (e.g.: legs, wings + skeleton…) 100 g of ginger 100 g of ginger 1.5 l of water 6-8 pcs allspice beads 6-8 pcs black peppercorns 2 pcs star anise 1 pcs

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1 pc piece of leek 1 pc carrots 1 pc carrots 1 packet of flat rice noodles 1 small can of sterilised peas sweet chilli sauce for seasoning ground black pepper green parsley cinnamon stick spring onion cilantro oil salt

Post:

Pour water into a pot, add chicken thighs, cleaned root Vegetable Recipes, a pinch of cinnamon, star anise, allspice, pepper, salt everything, bring to a boil, reduce heat, let bubble under lid<

Peel, roughly chop the ginger and dry roast it together with peeled, sliced onion, put it in the pot with the meat and other ingredients that are cooking in the pot, until the meat is soft

Cook the noodles; soak the rice noodles in lukewarm water, add a teaspoon or so of vinegar, drain the water and vinegar after 10 minutes and cook according to the instructions in clean, slightly salted boiling water, to which you have added a tablespoon of oil. After the noodles are cooked, drain them immediately and cool them in cold water.

Strain the soup, cut the Vegetable Recipes into small pieces, peel the meat from the bones, tear into larger pieces, put back into the broth, put the pot with the broth on the heat source, season the broth to taste with salt, pepper, or soup seasoning, if you use it, add to the broth sliced leeks and a can of sterilized peas, boil everything briefly

Serving ; drain the rice noodles thoroughly, divide them into suitable soup bowls, add the chicken pieces from the soup, spring onions, coriander to taste, pour the boiling broth. Serve with chili sauce and soy sauce, which everyone adds to the soup according to their taste.