Arugula salad with tuna
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ingredients
200 g arugula pcs olive oil 2 pcs mozzarella pcs salt pcs black pepper pcs balsamic vinegar 6 pcs tomato 2 cans tuna in oil
progress in the video above
Excellent combination of flavors. We prepare it regularly.
1.
Place arugula in a deep bowl and drizzle with olive oil.
2.
Add the mozzarella, which you tear into pieces in your hands.
3.
Salt, pepper and drizzle with balsamic vinegar spray.
4.
Toss the resulting mixture.
5.
Add the chopped tomatoes, which are again seasoned, salted and sprayed with balsamic vinegar.
6.
Stir.
7.
Finally, add the tuna, and set the oil aside.
8.
Toss again.
9.
Serve.
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