Armenian-style baked flatfish

Last Updated on November 26, 2024

In a baking dish, cooked roach in layers along with onions, tomatoes, peppers and spices

Ingredients:

1 kg fish (halved, without heads, tails and fins) white wine 2-3 tbsp tarragon (can substitute parsley and dill) 1-2 tsp sweet paprika 12 pcs peppercorns 6 pcs New spice grains 5 pcs onions 5 pcs onions 3-4 pcs peppers 4 pcs tomatoes salt

Procedure:

1. Grease a baking dish with butter and lay a layer of Vegetable Recipes, i.e. chopped onions, tomatoes, peppers and some of the spices
2. Place the cleaned roach halves on top of the first layer and cover with another layer of Vegetable Recipes and spices
3. Pour wine over the dish, season with salt, cover with a lid and bake in an oven preheated to 170-180 °C for 30-40 minutes.