Apple Sour II
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A sour is similar to a fruity non-dairy pudding. Thin sours are served as a sweet sauce with meals, thick sours are eaten with milk as a separate dish.
Ingredients:
Procedure:
1. Cut well washed, cored apples into thin slices, cover with water and boil
2. Squeeze the cooked apples, sweeten them, boil them and add the starch flour dissolved in 2 tablespoons of water
3. Boil the sour again briefly, acidify it and let it cool down.
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