Apple pie without eggs – apple pie (muffin) recipe
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Source ingredients
Number of servings: none 800 g peeled and pitted apples. 300 g coarsely grated and 500 g diced 350 g semi-coarse flour 1 pc. 250 ml of milk 200 g of sugar semolina to taste (acidity) apples, about 2 tablespoons of cocoa about 2 cups of crumbs To taste lemon zest cinnamon – ground chopped nuts
Recipe preparation
1 Mix the grated apples with the sugar, add the melted fat and milk, the flour and cocoa, the baking powder and baking soda, and the zest and cinnamon.
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