Apple dumplings
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Contents
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ingredients
4 dl water 40 g margarine 300 g coarse flour a little salt 2 pcs egg 3/4 kg apple 80 g butter 80 g nuts 100 g powdered sugar
progress
1. Add the flour to the boiling water to which we have added the salt and margarine and let it evaporate into a thick batter, stirring. 2. Stir the two eggs into the cooled progress. Roll out the dough on a floured board and cut into squares. 3. Wrap a quarter of a peeled apple in each. Boil in salted water, remove, mash and sprinkle with ground nuts and sugar.
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