Apple dessert with biscuits
Last Updated on
ingredients
Cesto
5 pcs homemade eggs 10 tbsp granulated sugar 10 tbsp semi-coarse flour 50 ml vegetable oil 50 ml coconut milk or whipping cream 3/4 packet baking powder Dr.Oetker
Apple filling
5 pcs grated apples 500 ml apple juice 1 packet Golden cob 40 g Dr.Oetker 1 pk whole cinnamon
Cream cheese
400 ml soft cottage cheese 2 packets vanillin sugar 250 ml whipped cream
Finishing
biscuits long as desired apple juice to soak the biscuits coconut milk to drizzle over the shell chocolate icing to decorate
progress
Easy to prepare delicious result is apple time so be sure to try this dessert that will delight. The fantastic taste of apples complemented by coconut milk and biscuits.
1.
Beat eggs and sugar until frothy progressively add oil, coconut milk. Mix flour with baking powder lightly with a fork and stir into batter. Line a 25x35cm baking tray with baking paper and spread the batter evenly. Preheat the oven to 190 degrees and bake for 20-25 minutes.
2.
Raw ingredients for the filling, custard cream. Peel the apples, grate on a grater add sugar (does not have to be). Pour 200ml of juice over the grated apples and simmer for 4-5 minutes. In the rest, stir the Golden Cob, add to the stewed apples cook a thick filling, let it cool a little.
3.
Remove the baking paper from the shell, adjust the sides, drizzle with coconut milk spread the filling.
4.
Beat the cream, vanillin sugar until semi stiff add cottage cheese,mix until stiff. Spread the custard over the apple filling.Dip the biscuits flat side down in the juice, place on top of the custard. Place the dessert in the refrigerator to set.
5.
After it has set, drizzle with chocolate frosting.
6.
Taste good!
