Apple crumble

Light dessert baked in the oven with cooked apples mixed with sugar and oatmeal mixture.

Ingredients:

1 cup of oatmeal 1/2 cup brown sugar

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1/2 cup ground nuts 2 tablespoons breadcrumbs 1/8 pk butter ground cinnamon whipped cream for topping ice cream or pudding for topping For filling: 2 tablespoons sugar 6 pieces apple water

Procedure:

1. Peel the apples, remove the cores, cut them into cubes and boil them for about 10 minutes with a little water and sugar 2. Pour the fruit into small baking dishes (you can also use a larger baking dish) and sprinkle with the prepared mixture
4. Place the bowls in a preheated oven at 190 °C and bake the mixture until a golden crust forms on the surface (15-20 minutes)
5. Serve this dessert warm.

Recommendation:

Apple crumble can be served, for example, decorated with a scoop of ice cream or topped with custard, garnished with whipped cream.