Apple Crumble

Last Updated on December 18, 2024

A popular ingredient for autumn baking are apples. If this year’s harvest has been a bust and you don’t know what to do with them, try a fragrant apple crumble. It’s a light version of a crumble pie, as it doesn’t have a pastry base. And if you like the combination of apples and nuts, then this simple dessert will surely be just right for you.

Ingredients:

300 g peeled and diced apples 1 tbsp ground cinnamon to taste For the crumble: 150 g of finely ground flakes 150 g butter (room temperature) 100 g coarsely ground almonds (pecans are also excellent) 50 g of sugar (you can add as much as you like)

Procedure:

Coarsely chop your nuts and oats in a food processor (KitchenAid)

Then place them in the bowl of a food processor (KitchenAid) along with the other crumble ingredients and use a flat beater to make the crumble

Then place the nuts and oats in the bowl of a food processor (KitchenAid) and use a flat beater to make the crumble

Then place the nuts and oats in the bowl of a food processor (KitchenAid) and/li>

Place the washed and sliced apples in the baking dish, lightly dust with sugar, sprinkle with cinnamon and the prepared crumble.

Place in an oven preheated to 160 °C and bake for about 30 min. (max. 35 min.), during baking, watch the dessert carefully, the surface should be golden, but often just a moment of inattention and golden can be “smoked”

Serve lukewarm, you can add a spoonful of yogurt or sour cream.

Note:

The recipe was prepared for blog.kitchenaid.cz by Lucie Jahelková from the nutrition consultancy “FoodBodyLife”.