Apple-cinnamon slices
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ingredients
5 pcs eggs (L) 150 g powdered sugar 150 ml water 150 ml oil 300 g semi-coarse flour 1 packet baking powder Nuttela to coat the crust
Filling I
1,2 kg cleaned apples 1 packet vanilla sugar 1 KL cinnamon 2 tbsp crystal sugar 2 packets Golden cob 50 ml water
Filling II
500 ml whipping cream 1 packet thickener 1 packet vanilla sugar 500 g Mascarpone cinnamon for sprinkling
progress
Fresh cuts and delicate taste of apples and whipped cream with mascarpone…
1.
Blend the egg yolks with the sugar, add the oil, water, flour mixed with baking powder and finally lightly fold in the egg whites.
2.
Bake the cake on a 30×40 cm baking tray 30 minutes at 200°C. Brush the baked cake with Nutella.
3.
Slice cleaned apples and simmer with sugar until soft. Put them back on the stove and add the golden cobs mixed in water. Layer the cooled ones on the shell.
4.
Whip the cream and thickener and slowly fold in the mascarpone and vanilla. Spread this mixture over the set apples and garnish with cinnamon.
