Apple-cinnamon delight

ingrediencie

6 pcs of apples 2,5 cups of plain flour 1 cup of granulated sugar 1 cup of milk 1/2 cup of oil 2 pcs of eggs 3 tsp of ground cinnamon 3 tbsp of Dutch cocoa I prefer 1 packet of vanilla sugar 1 tsp of baking soda 1 packet of baking powder 1 to taste of cherry jam I prefer this one because of the sourness and in a thicker layer 2 crucibles of Sour cream 200 g of cooking chocolate

progress

I love baking very much although I love baking sour cakes the most, but I don’t despise making sour cakes like this either and especially kids love sweet and this one is the bomb.

1.

I beat the eggs until foamy add flour mixed with baking powder and bicarbonate of soda,vanilla sugar, cinnamon, cocoa, milk, oil and add grated apples on a coarse grater mix properly

2.

I try to mix it as well as possible. I brush the baking tray with oil and spread the dough nicely on the tray

3.

I put in a preheated oven to bake for 30 minutes at 180deg. I test with a skewer.

4.

After baking, I brush properly with jam. I melt my chocolate and grate a little on top, like shavings. After the chocolate has cooled slightly, I stir in the sour cream. And I spread the top.

5.

I let the cream set for a while and yum we can eat it fiercely.The chocolate coating tastes like a cocoa termix and the combination of apples and cinnamon is super juicy and during baking a beautiful smell reminiscent of Christmas is coming from the oven.