Apple biscuits – soft and crunchy at the same time
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ingredients
500 g plain flour 120 g granulated sugar 20 g vanilla sugar Dr.Oetker 4 pcs egg (L) 200 g melted butter 4 pcs diced apple 1 packet Dr.Oetker baking powder
progress
I used to love going to my grandmother’s house in the village. As my grandmother was strict, we had to help out at her house during the holidays. A little bit with the animals and a little bit in the fields and garden. I was afraid of animals, so I preferred to go to the fruit. She picked plums, currants, raspberries and apples. My grandmother then baked us a cake, which always tasted the same. I could smell the aroma of it while it was baking. I also process apples from our garden and, in addition to traditional pies, I try to create something new. Today I baked some biscuits with apple chunks, for that homemade crunch. They are also good for a snack for the kids, or a treat with coffee or tea. #bakingsnaps
1.
Clean and dice the apples
2.
Break the eggs into the container…
3.
Beat the whole eggs with the sugars…
4.
Dissolve butter and let cool…
5.
Add it to the mixture, beat it and then progressively add the flour and finally the baking powder mixed in a little flour.
6.
Add the apples to the resulting mixture and work into a dough.
7.
Take out the dough and knead it on the board.
8.
Shape the dough into pancakes, place them on a baking sheet.
9.
Bake about 25-30 at 180 degrees until crispy. Sprinkle with icing sugar and place the biscuits in a bowl. Enjoy.
