Anetta Salad

Last Updated on October 9, 2024

Spicy salad from French cuisine mixed with lettuce leaves, crushed tuna in its own juice, black olives, apples and eggs, served topped with dressing.

Ingredients:

100 g of crushed tuna in its own juice 100 g black olives 2 pcs eggplant 2 pcs apple 1 piece of lettuce For dressing: 3 tbsp oil 1 tablespoon mustard 1 tbsp vinegar pepper salt

Procedure:

1. Remove wilted leaves from lettuce, rinse, break into individual leaves and drain, hard boil eggs
2. Tear or chop the lettuce and arrange in a salad bowl, peel the boiled eggs and cut them into rounds
3. Layer the lettuce leaves with tuna pieces, egg slices, apple cubes and sliced olives
4. Whisk together 3 tablespoons oil, 1 tablespoon mustard, 1 tablespoon vinegar, salt and pepper to make a dressing
5. Pour the dressing over the salad and leave to cool, toss before serving and divide between plates.

Recommendation:

It is better to leave the salad in the fridge and not pour the dressing over it, use it just before serving.