American Smokey Chicken Legs

Chicken drumsticks marinated in smoky barbecue sauce, prepared on the grill, served with parsley and lemon slices.

Ingredients:

For 4 servings: 8 pcs of chicken drumsticks (approx. 700 g) 1/2 bottle Hellmann’s American Smokey BBQ barbecue sauce chopped parsley lemon pepper salt

Procedure:

1. Wash and dry the chicken drumsticks
2. Salt, pepper and place in a bowl
3. Add 4 tablespoons Hellmann’s American Smokey BBQ BBQ sauce and let marinate for 30 minutes
4. Place the marinated chicken drumsticks on the grill and grill over indirect heat until cooked through (about 15-20 minutes)
5. Serve with American Smokey BBQ BBQ sauce.

Recommendation:

As a side dish we recommend: roasted tomatoes, lettuce leaves, lemon and chopped parsley.

Note:

Source: www.hellmans.com.