American recipe for simple rice balls from leftover rice
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Do you ever have leftover rice and not know what to do with it? Well, here’s a great American recipe for rice balls! These rice balls are super simple to make and only require a few ingredients that you probably already have in your kitchen. Plus, they’re a great way to use up that leftover rice. Here’s what you’ll need:
Leftover rice
Egg
Cheese
Breadcrumbs
Salt
Pepper
Oil for frying
Here’s how to make them:
In a bowl, mix together the leftover rice, egg, cheese, breadcrumbs, salt and pepper.
Form the mixture into small balls.
Heat oil in a large pan over medium heat. Add the rice balls and cook until golden brown and crispy, about 5 minutes.
Serve with your favorite dipping sauce. Enjoy!
These rice balls are perfect for a quick snack or a light meal. You can even pack them up and take them on the go. They’re also great for kids! If you’re looking for a fun and easy way to use up leftover rice, give this recipe a try
