Amazing spinach bublanina,

ingredients

250 g plain flour 100 g semi-coarse flour 250 g granulated sugar 1,5 dl milk 1 dl oil 3 pcs egg 2 packets vanilla sugar’ 15 g baking powder 1/2 KL salt 3 dl spinach fresh mixed or minced compote or fresh seasonal fruit

progress in the video above

Soft, supple and beautifully green sweet cake The spinach flavour is neutral in this bubble cake, it just adds a softness and a lovely natural colour. The fruit can be used according to season, or compote according to taste. It is also delicious with chocolate chips

1.

Beat the eggs with the sugar and van.sugar until frothy. Then alternate the flour that you have mixed with Pdp, oil and milk once with the mixer. The finished batter is white in colour so take a little out for marbling Mix in the fresh, already minced/mixed spinach into the remaining batter. Blend enough spinach to get a full 3 dec cup

2.

Grease a 35x25cm tray with oil, dust with flour and pour our green batter evenly into it. Then sprinkle with white batter and place the fruit, in this case cherry compote Put the cake in a preheated oven at 180°C for about 30 minutes. You need to keep track of it.

3.

Cool bublanina according to taste, sprinkle with sugar and you can serve Bublanina is great taste, the dough is soft, light and smooth! You can’t taste the spinach at all, it’s like when you bake a zucchini cake, it too is neutral in flavor in the batter No need to be afraid of spinach at all! Have a good taste!

4.

You can also find more of my recipes on my blog: cesminazuenal.blogspot.com