Amazing chocolate – apple balls,
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ingredients
1 kg puff pastry 12 pcs apples 200 g chocolate 2 dl cane sugar 1 pcs egg for spreading
progress in the video above
Chocolate filled, whole apples coated in puff pastry. A super easy and fantastically delicious dessert that will only take you a few minutes to make! Feel free to try
1.
Clean the apples and remove the cores so that the apples remain whole
2.
Roll the puff pastry into a rectangle, then cut into 6 squares. Wrap 1 apple in each square, having first coated the apple in sugar, and then press the chocolate into the centre of the apple.
3.
Place on either a regular baking sheet with baking paper or in a muffin tin, lining each well with a piece of baking paper first.
4.
Finally, brush them with beaten egg and put them in a preheated oven at 180°C for about 35 minutes. You need to keep track of this, each according to your oven.
5.
Serve warm, sprinkled with just sugar, or with a scoop of vanilla ice cream The dessert is really amazing, I highly recommend it! Have a good taste !
6.
You can find more of my recipes on my blog: cesminazuenal.blogspot.com
