alwick roll recipe
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Are you in the mood for something sweet? How about a delicious almondwick roll? This delightful treat is made with a layer of light and fluffy cake, filled with a rich almond cream, and rolled up into a log. It’s then coated in a thin layer of chocolate, giving it a beautiful sheen.
There are a few different ways you can make this rolled cake. You can use a store-bought cake, or make your own from scratch. If you’re short on time, you can even use a cake mix. The key to making a good almondwick roll is to use a light hand when spreading the filling, so that the cake doesn’t break when you roll it up.
Here’s what you’ll need to make an almondwick roll:
-1 store-bought or homemade cake (try a vanilla or yellow cake)
-Almond cream filling (you can find recipes for this online)
-Chocolate for coating (semi-sweet or dark chocolate works best)
To assemble the roll, start by trimming the edges off of the cake. Spread a layer of almond cream over the top of the cake, leaving a ½-inch border all the way around. Roll the cake up from one short side to the other, using a gentle hand so that it doesn’t crack. Once it’s rolled, transfer it to a plate or baking sheet lined with wax paper.
Melt your chocolate in a microwave-safe bowl or in a saucepan set over low heat. Once it’s melted, pour it over the roll, using a spatula to evenly coat it. Allow the roll to set for at least 30 minutes before slicing and serving
