Almond balls with white chocolate

Last Updated on October 17, 2024

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ingredients

800 g grated white chocolate 250 g softened butter 250 g ground biscuits 1 tin salco plain 120 g almonds coconut, chocolate al.

progress

Unbaked white chocolate balls…

1.

Cook the almonds, let cool and peel them.

2.

Then finely grate white chocolate, add softened butter, salco and ground biscuits. Mix it all well with your hands and let it sit outside for at least 5 hours to soften the ground biscuits.

3.

Then put in the fridge for 20 minutes and you can make the balls. Always put 1 cooked almond inside and wrap with dough.

4.

Coat the balls in either coconut, grated chocolate or ground nuts.