Aliotta

Last Updated on October 10, 2024

Fish broth from two or more species of fish. The recipe comes from Sicily.

Ingredients:

400 g fish stock of two or more fish species 30 g of oil 30 g 2 pcs garlic cloves 2 pcs yolks lemon juice 1 pk onions fresh parsley pepper water salt

Procedure:

1. In well heated oil, let the finely chopped onion fry
2. Add finely chopped garlic, pour water, salt and pepper
3. Add the chopped meat from two or more types of fish to the other ingredients, add chopped fresh parsley and simmer gently for 20 minutes
4. Remove the cooked fish and remove the soup from the heat
5.

Recommendation:

Serve the fish from the broth separately.

Recommendation:

Serve the fish from the broth separately.