Aioli
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Mayonnaise flavored with garlic.
Ingredients:
Procedure:
1. Crush the cleaned garlic
2. Place the egg yolks and crushed garlic in a blender and gradually add the oil while blending.
Recommendation:
This garlic mayonnaise is suitable as part of various sauces, for roasted meats and the French like to use it as an ingredient in fish soups.
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