African Catfish and Mushroom Kuba

Last Updated on October 3, 2024

Those who love mushrooms probably can’t resist the traditional Old Bohemian Christmas Eve dish called mushroom Kuba. And since Christmas dinner undoubtedly includes fish, we’ve added African catfish. Where do they raise some of the best in the country? In Vysočina, specifically in the Hrotovice Agricultural Cooperative. You can buy the fillets directly, which are vacuum-packed without additives. You will not find any bones in the meat. In addition, its excellent quality has been awarded the Regional Food Award for the Vysočina Region.

Ingredients:

Number of servings: 4 servings 1 kg AFRICAN FRUIT – FILET WITH SKIN from Zemědělské družstvo Hrotovice 250 g toads 50 g of dried mushrooms 50 g mustard 30 g smooth flour 30 g butter 2 pcs garlic cloves 1 pk onions 1 tbsp chopped dill

Procedure:

Cover the dried mushrooms with a litre of water and bring to the boil. Boil on low heat for 10 min. Drain the broth.

Slice the onion finely and fry in oil to soften. Add the crushed garlic and stir for a minute. Add the groats and pour in the broth. Cook the groats until soft.

When the groats are soft, bring the broth to a boil, remove from the heat, add the mushrooms from the broth, butter, dill. Stir and season with salt, pepper and mustard.

Salt the fish on both sides, brush the skinless side with mustard and sprinkle with flour.

Heat a pan, add oil, lay the fish skin side down. Turn the heat down and slowly fry for about 4 min. Add a tablespoon of butter and baste the fish with butter until it is done.

Serve individual portions of fish on a bed of mushroom cube.

Recommendation:

Recipe for article: Get in the mood for Christmas with recipes using local ingredients

Note:

Source: regionalpotravina.cz