A salt free spice recipe I can make to put on me chicken in oven so it tastes like it was cooked on the grill
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There are many reasons you might want to avoid salt in your spices. Maybe you’re on a low-sodium diet, or you’re trying to avoid raising your blood pressure. Whatever the reason, it’s easy to make a salt-free spice blend that will add flavor to your grilled chicken without the added sodium.
This blend of paprika, chili powder, cumin, garlic powder, and black pepper will give your chicken a smoky, spicy flavor that tastes like it was cooked on the grill. You can use it on any kind of chicken, whether you’re grilling, roasting, or baking. Just be sure to adjust the amount you use depending on how spicy you like it.
To make the blend, simply mix together all of the spices in a small bowl. Store it in a jar or other airtight container and it will keep for several months. When you’re ready to use it, just sprinkle it on your chicken before cooking. You can also add a little olive oil or lemon juice to help the spices stick to the chicken.
This spice blend is versatile and can be used in many different ways. Try it on grilled vegetables, baked potatoes, or even popcorn. It’s a great way to add flavor without adding salt
