A recipe for peach puree Rice Krispy Treat
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Ingredients:
1 cup white sushi rice
1/2 cup water
1/4 cup honey
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups miniature marshmallows
6 cups Rice Krispies cereal
1/2 cup peach puree
Instructions:
1. Cook the white sushi rice according to the package directions. Once the rice is cooked, add the water, honey, butter, vanilla extract, and salt. Stir until everything is combined.
2. In a large bowl, mix together the marshmallows, Rice Krispies cereal, and peach puree.
3. Grease a 9×13 inch baking dish with cooking spray. Pour the mixture into the dish and press down firmly. Let the treats cool for an hour before cutting into them.
You can use this peach puree recipe in a number of different ways. Add it to smoothies, yogurt, oatmeal, or use it as a filling for pies or pastries. It’s also great on its own as a sweet and healthy snack. Tips:
-If you’re using frozen peach slices, thaw them first and drain off any excess liquid before adding them to the puree.
-For a more smooth and fluid puree, you can blend the peaches in a food processor or blender before adding them to the other ingredients.
-If you want a chunkier texture, simply mash the peaches with a fork or potato masher before adding them to the puree
