A recipe FOR jewish sauerkraut recipe made with roast beef and canned tomatoes
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This Jewish sauerkraut recipe is the perfect addition to your next roast beef! Made with canned tomatoes and a variety of spices, this dish is sure to be a hit with your family and friends.
Ingredients:
1 can (28 oz) diced tomatoes
1/2 cup diced onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
2 tablespoons sugar
1 tablespoon cider vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
2 bay leaves
3 pounds beef roast
Instructions:
In a large pot, combine the diced tomatoes, onion, celery, bell pepper, sugar, vinegar, salt, pepper, cloves, and bay leaves.
Add the beef roast to the pot and cover with water. Bring to a boil over high heat.
Reduce the heat to low and simmer, covered, for 3 hours, or until the beef is very tender.
Remove the beef from the pot and shred with a fork.
Stir the sauerkraut and serve over roast beef sandwiches or as a side dish.
Looking for an easy and flavorful way to spruce up your next roast beef? This Jewish sauerkraut recipe is just the thing! Made with a can of diced tomatoes, chopped onion, celery, and green bell pepper, this dish is packed with flavor. Plus, the addition of sugar, cider vinegar, kosher salt, black pepper, ground cloves, and bay leaves give it a unique zing that is sure to please your taste buds.
Whether you serve it as a side dish or use it as a topping for roast beef sandwiches, this sauerkraut is sure to be a hit! So go ahead and give it a try – your family and friends will be glad you did
