A good recipe for cold rice noodles easy to make and quick
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Ingredients:
1 cup uncooked rice noodles
1/2 cup vegetable broth
1/4 cup soy sauce
1 tablespoon sugar
1 clove garlic, minced
1/4 teaspoon ground ginger
1 green onion, thinly sliced
1 carrot, julienned
1 red pepper, julienned
1/4 cup chopped fresh cilantro
Instructions:
1. Soak noodles in warm water for 20 minutes. Drain.
2. In a small bowl, whisk broth, soy sauce, sugar, garlic and ginger together.
3. In a large bowl, combine noodles, broth mixture, green onion, carrot, red pepper and cilantro.
4. Serve chilled or at room temperature.
This cold rice noodle dish is easy to make and quick, perfect for a light lunch or a side dish. The rice noodles are soaked in warm water for 20 minutes and then drained before being combined with a mixture of vegetable broth, soy sauce, sugar, garlic and ginger. The dish is then finished with green onion, carrot, red pepper and cilantro.
You can serve this cold rice noodle dish chilled or at room temperature. It’s a great dish to take to potlucks or parties because it can be made ahead of time and doesn’t require last minute prep. If you’re looking for a more substantial meal, you could add grilled chicken or shrimp to the noodles.
Here are some tips for making this dish:
If you can’t find rice noodles, you can use cellophane noodles or vermicelli.
To make this dish gluten-free, use tamari instead of soy sauce.
For extra flavour, you could add a dash of sesame oil to the noodle mixture
