Meatballs on paprika recipe
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Ingredients
Number of servings: n/a 4 pcs. 2 cutlets salt 1 tbsp sweet paprika 60 g vegetable oil 20 g plain flour 40 g onions 200 ml sour cream
Recipe preparation
1 Cut off the edges of the cutlets, fry them, salt them, roll them in paprika and flour and fry them in half of the hot oil on both sides.
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