Braised pork with mushrooms recipe
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Source ingredients
2 servings 40 g smoked bacon, finely sliced (or oiled) 350 g pork shoulder, neck, leg,… About 1 onion 200 g mushrooms about 2 cloves of garlic ground pepper ground cumin – optional 2,50 dl of broth about Then add the fried and cubed, pasta or sliced salted and peppered meat. Once the meat is browned, add the chopped garlic and the sliced mushrooms and fry briefly. Pour the broth over the meat and mushrooms until the meat is covered, cover and simmer, stirring occasionally, until tender. If the meat tastes of herbs, you can add marjoram or thyme to taste along with the mushrooms and garlic. When the meat is tender, thicken the sauce with a spread made from flour and meal or plain flour mixed in a little water. Allow everything to cook briefly and season to taste with salt and pepper. 2 Serve with mashed potatoes, boiled potatoes, noodles, rice.
