Spinach soup with leek recipe

Last Updated on October 14, 2024

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4 servings 400 g frozen spinach leaves chopped, not mashed 150 g leek 35 g has slo approx. 1 tsp oil 2 cloves garlic to taste approx. 1 tbsp semi-coarse flour to taste fuller’s nutmeg to taste salt to taste ground pepper to taste (optional) 200 ml cream or cream 500 ml broth as desired, approximately Dá le to taste Niva grated cheese or other grated cheese

Procedure

1 In a frying pan with a little oil, fry the chopped leeks, then sprinkle them with flour and chopped garlic and fry them a little more, stirring constantly.