Recipe using tomato sauce and tomato paste in chilli made with deer meat and ground chuck
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If you love chili, this is the recipe for you! It features a unique combination of flavors, including tomato sauce and tomato paste, that really give it a zesty kick. The deer meat and ground chuck provide a hearty base, while the peppers and onions add a nice touch of sweetness. And of course, the chili powder gives it that classic chili flavor.
This chili is perfect for a winter night. It’s warm, filling, and packed with flavor. Serve it with some crusty bread or a side of rice, and you’ve got a meal that will satisfy even the heartiest of appetites.
Here’s what you’ll need:
1 pound deer meat
1 pound ground chuck
1 small can tomato sauce
1 small can tomato paste
1 onion, diced
2 peppers, diced
2 tablespoons chili powder
Instructions:
In a large pot, brown the deer meat and ground chuck.
Add the tomato sauce, tomato paste, onion, peppers, and chili powder.
Stir until everything is evenly mixed and heated through.
Serve with bread or rice
