Recipe for a grilled chicken wrap with no sauces in a tomato basil wrap
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If you’re looking for a grilled chicken wrap recipe that’s light on the sauce, this is the perfect one for you. Our tomato basil wrap is filled with seasoned chicken, fresh veggies, and just a touch of cheese. It’s delicious, healthy, and perfect for a quick lunch or dinner. Plus, it’s easy to make and can be on the table in under 30 minutes. Here’s how to do it:
First, start by preheating your grill to medium-high heat. While it’s heating up, mix together your chicken seasoning. We like to use a blend of garlic powder, onion powder, paprika, and salt. But feel free to use whatever spices you like best. Next, season your chicken breasts with the blend and set them aside.
Now, it’s time to prep your veggies. We like to use tomatoes, onions, and peppers in our wraps, but you can really use whatever you like or have on hand. Just make sure to slice them into thin strips so they’ll cook evenly on the grill. Once your veggies are prepped, it’s time to start grilling!
Place your chicken and veggie strips on the grill and cook for about 10 minutes, or until they’re cooked through. Then, remove them from the grill and let them cool for a few minutes.
Now it’s time to assemble your wraps. Start by spreading a little bit of cheese on each wrap. Then, add a few slices of chicken and some grilled veggies. Roll them up tight and serve immediately. Enjoy!
As you can see, this grilled chicken wrap recipe is super easy to make and can be on the table in no time. It’s healthy, delicious, and perfect for a quick meal. Give it a try the next time you’re looking for an easy weeknight dinner or lunchtime meal
