Green spaghetti recipe
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Here is a delicious and healthy green spaghetti recipe that is perfect for a quick and easy meal!
Ingredients:
1 package of whole wheat spaghetti
1 tablespoon olive oil
2 cloves of garlic, minced
1 bunch of spinach, chopped
1/4 cup of Parmesan cheese, shredded
Salt and pepper to taste
Instructions:
Bring a pot of water to a boil and cook the spaghetti according to the package instructions.
Meanwhile, heat the olive oil in a large skillet over medium heat.
Add the garlic and cook until fragrant.
Stir in the spinach and cook until wilted.
Drain the spaghetti and add it to the skillet with the spinach.
Toss with the Parmesan cheese and season with salt and pepper to taste.
Serve immediately.
This green spaghetti recipe is perfect for a quick and easy weeknight meal. You can also add some grilled chicken or shrimp to make it a heartier dish. If you have leftover spinach, you can use it in this recipe. Just be sure to chop it up before adding it to the skillet. This dish can also be made ahead of time and reheated when you’re ready to eat. Simply store it in an airtight container in the fridge and reheat it in the microwave or on the stovetop
