Chicken honey mustard dressing recipe
Last Updated on
You can never go wrong with a classic honey mustard dressing! This recipe is super easy to follow and can be used on pretty much anything. Whether you’re looking to spice up your salad or add some extra flavor to your chicken, this dressing is the way to go. Trust us, once you try it, you’ll be hooked.
Ingredients:
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup olive oil
1/4 cup white vinegar
1 clove garlic, minced
Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Dijon mustard, honey, olive oil, white vinegar and garlic.
2. Season with salt and pepper to taste.
3. Use immediately or store in a covered container in the fridge for up to 1 week.
How to Use It:
This dressing is perfect for salads, but can also be used as a marinade or sauce for chicken, fish or veggies. Get creative and see what other dishes you can come up with!
Tips and Tricks:
If you want a little extra sweetness, add in a tablespoon or two of brown sugar.
For a tangier flavor, try using apple cider vinegar instead of white vinegar.
Add in a pinch of cayenne pepper for a little bit of heat
