Vegan pastrami recipe
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In need of a delicious sandwich filling that everyone will love, regardless of their dietary restrictions? Look no further than this flavorful vegan pastrami recipe! This dish is easy to make and can be used in a variety of ways, whether you’re looking for a nutritious lunchtime option or a hearty appetizer for your next party.
To make this vegan pastrami, you’ll need:
1 cup cooked cannellini beans
2 tablespoons olive oil
2 tablespoons liquid smoke
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Simply combine all of the ingredients in a food processor or high-powered blender and blend until smooth. That’s it! Your pastrami is now ready to enjoy.
This pastrami is great on sandwiches, of course, but can also be used in other creative ways. Try using it as a pizza topping, mixing it into pasta dishes, or spreading it on crackers for an easy snack. However you enjoy it, this recipe is sure to please
