Jazzy vegetarian recipe for kale carrot and white bean soup
Last Updated on
This jazzy vegetarian recipe for kale, carrot and white bean soup is the perfect meal for a winter night. It’s packed with nutritious vegetables, and the white beans add a touch of protein and creaminess. Plus, it’s super easy to make – just simmer everything in a pot for about an hour.
Here’s what you’ll need:
1 tablespoon olive oil
1 onion, diced
3 carrots, diced
1 bunch kale, stemmed and chopped
4 cups vegetable broth
2 cans white beans, drained and rinsed
Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté for 5 minutes.
2. Add the kale and sauté for another 3 minutes.
3. Add the vegetable broth and bring to a simmer.
4. Add the white beans and simmer for about an hour.
5. Season with salt and pepper to taste.
This soup is perfect on its own, or you can serve it over some rice or quinoa. It also reheats well, so it’s great for leftovers
