Recipe for tuna fish juice
Last Updated on
When it comes to making your own fish juice, there are a few key things you’ll need to keep in mind. First, you’ll need to make sure you have fresh tuna. This is important because you’ll want to avoid any fishy taste in your juice. Second, you’ll need to cut the fish into small pieces so that it can easily be juiced. Finally, you’ll need to add some type of acid to the juice to help preserve it. citrus juices work well for this.
When it comes to juicing your tuna, you’ll want to start by adding your cut up fish to the juicer. If you’re using a citrus juice, you can add that in now as well. Once everything is in the juicer, turn it on and let it do its thing. You’ll know the juice is done when it’s a nice, smooth consistency.
One of the great things about making your own tuna juice is that you can use it in a variety of ways. It’s perfect for making homemade sushi or for adding a boost of protein to your morning smoothie. You could even use it as a marinade for grilled fish or chicken
