Golden Plate roasted eggplant recipe
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Roasted eggplant is a delicious and healthy way to enjoy eggplant. This Golden Plate roasted eggplant recipe is easy to follow and produces fantastic results.
To make this recipe, you will need:
1 eggplant
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon paprika
Preheat your oven to 375 degrees. Cut the eggplant into 1-inch cubes and place in a large bowl. Add the olive oil, salt, black pepper, garlic powder, oregano, thyme and paprika. Toss to coat the eggplant cubes evenly.
Spread the eggplant onto a baking sheet lined with foil or parchment paper. Roast for 25 minutes, stirring once during cooking. Enjoy!
This recipe is perfect for a quick and easy weeknight meal. It can be served as a side dish or main course. Eggplant is a great source of vitamins and minerals, so this is a healthy dish to enjoy
