Beluga lentils with ground beef and spinach recipe
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Do you love lentils? If you do, you’ll love this beluga lentils with ground beef and spinach recipe! This dish is hearty, filling, and packed with flavor. Plus, it’s easy to make. All you need is a pot and some basic ingredients. Here’s what you’ll need:
1 cup beluga lentils
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 teaspoon ground cumin
2 tablespoons tomato paste
1 cup chicken or beef broth
1 cup water
1 (10-ounce) package frozen spinach, thawed and drained
Salt and black pepper to taste
To make the dish, simply combine all of the ingredients in a large pot.Bring to a simmer over medium heat, then reduce the heat to low and cook for about 30 minutes, or until the lentils are tender. Once everything is cooked through, taste and adjust seasoning as necessary. Serve hot with a dollop of plain yogurt or sour cream on top.
This recipe is extremely versatile. For example, if you don’t have beluga lentils on hand, you can use any other type of lentil. And if you’re not a fan of spinach, you can substitute any other leafy green. kale or chard would be good options. Finally, if you’re vegetarian or vegan, you can omit the ground beef and just use more broth or water.
So there you have it: a delicious and easy beluga lentils with ground beef and spinach recipe that you can make in just a few minutes
