Raspberry crumble recipe
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This delicious raspberry crumble recipe is the perfect way to use up any ripe raspberries you have lying around. It’s also super easy to make, and can be served as a dessert or a breakfast bake.
For the crumble, you’ll need:
1 cup of raspberries
1/2 cup of all-purpose flour
1/4 cup of sugar
1 tsp of baking powder
3 Tbsp of cold butter, cubed
For the topping, you’ll need:
1/2 cup of rolled oats
1/4 cup of brown sugar
1 tsp of cinnamon
3 Tbsp of cold butter, cubed
To make the raspberry crumble, simply mix together the raspberries, flour, sugar and baking powder in a bowl. Then, using your fingertips, rub in the butter until it resembles bread crumbs. Pour the mixture into an oven-safe dish and set aside.
To make the topping, mix together the oats, brown sugar and cinnamon in a bowl. Rub in the butter until it resembles bread crumbs. Then sprinkle the topping over the raspberry mixture in the oven-safe dish.
Bake the raspberry crumble at 190 degrees Celsius for around 25 minutes, or until the top is golden brown and the fruit is bubbling. Serve warm, with a dollop of cream or ice cream
