Stuffed mushroom recipe
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Here is a delicious and easy recipe for stuffed mushrooms. This dish is perfect for a holiday party or any other special occasion. The best part about this recipe is that it can be made ahead of time and then baked just before serving. So, if you’re looking for a stress-free way to entertain, look no further than this stuffed mushroom recipe!
Ingredients:
1 pound (about 16) large mushrooms
4 tablespoons butter
4 tablespoons finely chopped onion
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
Instructions:
1. Preheat oven to 350 degrees F. Grease a baking dish with butter or cooking spray.
2. Remove the stems from the mushrooms and chop finely. Set the mushroom caps aside.
3. In a small saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, stirring occasionally.
4. Add the flour, salt, and pepper, and cook for 1 minute, stirring constantly.
5. Add the milk and continue cooking until the sauce thickens and boils.
6. In a medium bowl, mix together the bread crumbs, Parmesan cheese, and parsley flakes.
7. Spoon the sauce into the mushroom caps and then top with the bread crumb mixture.
8. Place the mushrooms in the prepared baking dish and bake for 20-25 minutes, or until the bread crumbs are golden brown and the mushrooms are tender.
9. Serve immediately
